This fully revised and updated edition of "Joy of Cooking" is a must-have for any home cook. With over 1200 pages of recipes and instructions, this hardcover book covers a wide range of dishes and methods, making it the perfect addition to your kitchen. The book features illustrations and is written in English by Marion Rombauer Becker, Irma S. Rombauer, John Becker, Megan Scott, and Ethan Becker. The book's topics include regional and ethnic American cuisine, as well as general cooking methods and dishes.
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