MILAN: 100% Arabica. The Milanese taste for coffee is expressed in an espresso that is never bitter, with a light body and a delicate aroma. A tendency towards harmony and balance that perfectly balances the effervescent and dynamic lifestyle of a city without timetables, where business meetings alternate with social life in a frenetic succession in which even the coffee break has its rules . NAPLES: 30% Arabica 70% Robusta. The Neapolitan taste for coffee tells of an intense, dark, full-bodied and persistent espresso on the palate. For Neapolitans, the ritual of the cup is a real ceremonial: the coffee must be strong and concentrated with that strong taste given by blends of African origin expertly roasted to a dark degree. A particularly fine grind and the proverbial skill of the bartend.
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