Japanese horseradish, very spicy flavor, to be used sparingly. Use: mayonnaise, vinaigrette, sauces; Sauce: Mix the powder with water, coconut milk or oil. Wasabi, is a traditional condiment of Japanese cuisine that sublimates sushi And sashimi. It is often compared to horseradish and mustard. Saveurs-55 thanks you for your purchases. Traditional French family business. Saveurs-55 you Makes discover more than 200 spices, salts, and peppers on our planet! Always looking for new products we strive to guarantee qualities, hygiene in our preparations (conditioning in "fresh +" food sachets and contacts With our customers.
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