apple jelly, pastry. Cardamom is an aromatic plant native to the Cardamom Hills in India, Today, it is also produced in other Asian countries including Cambodia, Vietnam and Sri Lanka. Fruit of Elleraria cardamomum, cardamom is a plant of the family Once harvested, the cardamom is left to dry in the sun or in warm rooms. about 1 cm long, pale green in color. They are made up of three internal cells It is these seeds which contain the greatest aromatic potential of this spice. and black cardamom, with a strongly camphorous taste, especially used in China.
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