The "Forgotten Skills of Cooking" book by Darina Allen is a comprehensive guide showcasing over 700 recipes that highlight the importance of traditional cooking methods. Published by Octopus in 2022, the hardcover book delves into the history and cultural significance of Irish cuisine, making it a valuable resource for cooking enthusiasts. With a focus on the time-honored ways of cooking, this book offers a deep dive into regional and ethnic dishes, perfect for those looking to explore new culinary traditions during the holidays or beyond.
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