"Stonewall Kitchen: Grilling" is a hardcover book published by Chronicle Books in 2010. It features a collection of recipes for outdoor cooking, focusing on techniques for barbecuing and grilling. The book, written by Jim Stott, Jonathan King, and Kathy Gunst, covers a variety of courses and dishes, including appetizers, main courses, and entertaining ideas. With illustrations and 144 pages of content, this book is a must-have for anyone looking to expand their outdoor cooking repertoire.
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