The "Best Bread Machine Cookbook Ever" by Madge Rosenberg is a comprehensive guide to baking delicious bread with the help of a bread machine. Published by HarperCollins in 1992, this hardcover book offers a collection of recipes, tips, and techniques for creating a variety of breads using special appliances like bread machines. With a total of 224 pages, this cookbook covers various baking methods and provides step-by-step instructions for achieving perfect homemade bread every time. Ideal for bread enthusiasts and baking beginners alike, this book is a valuable addition to any kitchen library.
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