"Cooking for Diabetics Over 50 Delicious and Nutritious Recipes published by Anness Publishing in 2002 as part of the Eating for Health Series. Written by Michelle Berriedale-Johnson, the book offers a collection of recipes specifically tailored for individuals with diabetes, focusing on health and healing through diet therapy. With 96 pages, the trade paperback provides a comprehensive guide on how to create tasty and nutritious meals that support a healthy lifestyle for those over 50. The recipes are designed to help manage diabetes while still enjoying a variety of delicious foods in English language.
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