Our cotton cheesecloths are great for cooking and straining soups, jams. They can also be used as a fine filter for the process of making cheese and wine. Particularly useful for making a bouquet garni when you want to flavour your creation with certain herbs and aromatics but don't want them served in your final dish. Using this for a bouquet garni allows you to easily remove the packet of aromatics once their flavor has dissipated. Wrapping herbs in cheesecloth will make it easy to remove from the food once you’re done cooking with it. Manufactured from 100% cotton. Dimensions are 6ft x 3ft (180cm x 90cm). Recommended by BBC fusion chef Aazam Ahmad.
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