Bring bold South Indian flavour to your kitchen with Patak's Original Madras Kebab Curry Paste (2.4kg). A unique, aromatic blend of cumin, chilli, tamarind and ground spices in oil, this rich paste delivers a deep, fiery base for authentic Madras curries and marinades. Ideal for restaurants, caterers and home chefs cooking in bulk, it’s perfect for chicken, lamb, or vegetable kebabs. Simply mix with yoghurt or oil to marinate, then grill, bake or cook into sauces for that signature Madras heat and colour. Ingredients Rapeseed Oil, Ground Spices [Coriander (8%), Paprika, Turmeric (3%), Cumin (3%), Fenugreek, Black Pepper, Ginger, Chilli (1%), Spices], Water, Salt, Maize Flour, Tamarind, Acids (Acetic Acid, Citric Acid, Lactic Acid), Mustard Powder, Garlic Powder.
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