Allulose, a rare sugar naturally found in raisins, figs, wheat, and corn, is the ultimate substitute for traditional sugar. Allulose is only made from organic, non gmo corn for an exceptional delightful taste thats about 70% as sweet as sugar without all the calories. Offering a texture like sugar, it browns perfectly in baking and pairs well with other zero-calorie sweeteners such as monk fruit. Or to cut your recipe's calories content in half, simply use half sugar and half allulose. We ship most of the orders within the Handling Time specified. However, please make a note that we do not ship on Saturdays and Sundays. We will always keep your informed if we anticipate any kind of delay in your order. VitaminsPro is NOT responsible for any and all packages detained/impounded/or returned t.
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