The skinned variety is known as red lentils or red masoor dal. The other one is known as the sabut (whole) dal. Masoor dal is a quick cook lentil and can be prepared just under 20 to 25 mins. Masoor dal translates as “red lentils” in Hindi. So a dal doesn’t refer to a specific dish, but to actual legumes! Masoor Daal - 2 Pounds - Split Lentils - Deep Brand. Condition is New. Shipped with USPS Priority Mail.
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