They are a highly concentrated, versatile, multi-use product for both food and liquid. They should be used sparingly; 1-2 ml is ample to flavour 1 litre of base liquid. They are ideal for flavouring cakes, icings, fondants, ice cream, sorbets, cupcakes, pastry, salads, sauces, frostings, ganache, desserts, cocktails, drinks, cream, wine, beer, spirits, sweets and more.
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