This vintage cookbook from Fannie Merritt Farmer, published in 1922 by Little, Brown Book Group in Boston, is a treasure trove of recipes for basic and general cooking. The hardcover book is beautifully illustrated and written in English, making it a great addition to any cookbook collection. With special attributes like its illustrations and its historical significance, this book is a must-have for any antiquarian and collectible book enthusiast. The book covers a wide range of recipes, making it an excellent resource for anyone interested in cooking.
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