The Williamsburg Cookbook is a vintage 1981 paperback, 4th printing of the 1975 edition, featuring recipes from the Southern States. Authored by Letha Booth and Joan P. Dutton, it is published by the Colonial WILLIAMSBURG Foundation and contains 172 pages of regional and ethnic American cuisine. The cookbook is intended for adults and includes illustrations throughout, making it a fascinating and practical resource for those interested in traditional Southern cooking from the 1980s. Book is preowned and in excellent condition, no missing or torn pages. Please see all pictures as they are part of the description.
eBay