Celery Pascal A popular vegetable producing pale green tasty stems. A versatile variety that can be eaten raw or cooked. Indoor Planting: Sow seeds 1.5cm deep in pots or trays of moist compost, be careful not to over-water. Store in a warm location at an approx. temperature of 13-16°c (55-60°f). Plant out in desired location when all chance of frost has passed. Harden off first. Remove side shoots as they appear. Keep well watered in dry conditions.
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