Korean Meju Garu – Traditional Fermented Soybean Powder For Doenjang / Gochujang
1️⃣ Gochujang Type – Fine Powder. 🥣 How to Make Doenjang with Makjang Powder (Example Recipe). Yields about3kg of traditional doenjang. Perfect for traditionaldoenjang (Korean soybean paste) with deeper aging.