This book is a memoir written by Gabrielle Hamilton about her journey from being a reluctant chef to finding success in the culinary world. It covers topics such as personal growth, self-help, and biography & autobiography. The book is a trade paperback with 320 pages and was published by Random House Publishing Group in 2012. The dimensions of the book are 8 inches in length, 5.2 inches in width, and 0.7 inches in height, with a weight of 7.6 ounces. The language of the book is English. No marks or creases on pages. Slight yellowing on edges as seen in pictures but does not affect written pages.
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