The National Trust Complete Country Cookbook by Laura Mason is a comprehensive culinary guide published by HarperCollins The Limited in 2013. This hardcover book, measuring 9.9 inches in length, 7.7 inches in width, and 1.3 inches in height, contains 316 pages filled with recipes for traditional English, Scottish, and Welsh dishes. The cookbook also includes specific ingredients for meats and baking methods, making it a valuable resource for anyone interested in regional and ethnic cooking. Illustrated by the author, this book is a must-have for anyone looking to explore the diverse flavours of the British countryside.
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