Acerola (Malpighia emarginata) is one of the plant kingdom's richest natural sources of ascorbic acid. It is also a significant source of flavonoids, carotenoids, phenolics, anthocyanins, pectin, etc. By weight, it contains up to 100 times more ascorbic acid than citrus fruit (up to 4500 mg per 100 g, slightly less than camu but with a much more pleasant taste) (1). It is also a source of malic acid (2). Besides just being a great source of ascorbic acid, it has the following therapeutic effects: a) Anti-hyperglycemic, b) Anti-bacterial against Staph aureus, c) Hepatoprotective, d) Radioprotective, e) may help with dyslipidemia, f) help with hyperpigmentation We decided to develop a freeze-dried concentrated juice extract for children or adults who cannot swallow pills like Camu Supreme.
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