𝐄𝐕𝐄𝐍 𝐇𝐄𝐀𝐓𝐈𝐍𝐆: Wok with lid non stick respond quickly to heat regulation and their special design maintain the juices and flavours of ingredients inside the wok. The threaded pan bottom has better heat transfer and adsorption properties, and its texture makes the food fit the wok better, speeding up the transfer of heat to the food, thus cooking the food more evenly and maintaining its original flavour.
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