THREE-LEVEL ROTISSERIE GRILL: Roast chicken, lamb, pork and other meat on the upper spinner - the traditional way to roast, keeping in flavours for something extra delicious. Set between the different positions, cook meat closer or further away from heat. REMOVABLE WINDSHIELD: Keeps food and flames protected from weather for safety - won't blow out, keeping food constantly cooked. BOTTOM GRILL: Extra room for food - can be used without the rotisserie. Great for meats, vegetables, hard cheeses, breads and more. .
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