The "Half Baked Harvest Super Simple Cookbook" by Tieghan Gerard is a first edition hardcover book published in 2019. It features more than 125 recipes for dishes that can be made quickly, Overnight, Meal-Prepped, or easily comfort foods. The cookbook focuses on specific ingredients, natural foods, and offers illustrated recipes. With a regional and ethnic theme for American and Middle Western States, this cookbook is perfect for adult readers interested in cooking. The book weighs 42.5 ounces and contains 288 pages.
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