'I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I dont doubt it will be every bit as successful, maybe even more, than [Rukmini's] first volume, which has earned a place in kitchens up and down the country.' (Nigella Lawson)'A boon for any busy household' (Jay Rayner Observer Books of the Year)'This book has changed my life' (Juno Dawson)'This book will transform your summer meals' (Great British Food)'Wonderful. So delicious.
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