Quick and easy way to make traditional British custard on the hob. You mix 2 tablespoons of powder with some sugar and milk and mix to a paste. Then add 1 pint of nearly boiling milk and heat gently to the boil. Serve over your favourite pudding. The original flavour custard has the true English taste. This 10.5oz drum makes about 8 pints of the most delicious custard you will find anywhere.IngredientsMaize Starch, Salt, Flavouring, Colour (Annatto).
eBay