18 class B vanilla pods from Madagascar • User recommendation: vanilla powder *, extract production ( * 2 weeks dry with open packaging) • Schoten length 13-16 cm • Pod average weight 2G • Make yourself particularly well suited for vanilla powder - Make recipe for vanilla powder yourself: 1) Let it dry until the pods break when bending 2) Cut off the ends (are heavily finely designed) 3) grind in a spice mill or coffee grinder, then seven, done • Vanilla primary school Class B pods have less water weight. You get more pods for the moneyBecause they don't pay for water. With Note A you pay for what we don't care. The pods can also be split or broken. Plaid pods is a good feature because the pods were harvested half yellow - real time. I get the same pods as degree A, but To a fraction of.
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