This cookbook is a treasure for anyone who loves cooking and wants to learn from the best. It has been personally signed by Alice Waters, a renowned chef and pioneer of the farm-to-table movement. The book, titled "Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook", is a first edition and features menus from Chez Panisse. With 416 pages and weighing 39.5 ounces, this hardcover book is an excellent addition to any culinary library. It contains recipes for natural foods and vegetables, as well as seasonal dishes, all illustrated by Patricia Curtan. This cookbook is perfect for young adults and adults who want to explore the world of cooking. Please ask questions as I prefer not to deal with returns or refunds
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