20% in 5 days Pour 21 litters of 40 C (104F) water into your fermenter. Add 6 kgs of sugar (for 14% alcohol in 48 hours) or add 8 kgs of sugar (for 20% alcohol in 5 days) and mix well until completely dissolved. Then add 1 sachet of Alcotec 48 and stir for one minute. Leave to ferment in 20-32 C (68-90F). Ingredients: Yeast and yeast nutrient. 135g Net
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