Indulge in the mouth-watering world of Rachel Allen's favourite food with this graded paperback book. Published by HarperCollins in 2008, this book is a must-have for any food lover. The book features 240 pages of delectable recipes, all crafted by renowned chef Rachel Allen. With a focus on international cuisine, this book is perfect for those looking to expand their culinary horizons. From the spicy flavours of India to the rich and hearty dishes of Italy, this book has it all. So why wait? Start cooking up a storm with Rachel's Favourite Food at Home today!
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