Delve into the compelling associations between diet quality and cardiometabolic health with Giuseppe Della Pepa's insightful hardcover book, "Diet Quality and Risk of Cardiometabolic and Diabetes." This authoritative text, spanning 146 pages, explores the intricate links between nutritional choices and the prevention or management of these significant health conditions. The book, written in English, is an invaluable resource for both medical professionals and those with a keen interest in dietetics and public health. Its detailed content is complemented by its sturdy binding, ensuring a durable addition to any library focused on health sciences or general well-being.
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