Swiss fondue Bourguignonne pot and 6 forks with a fondue cookbook. The pan is made from 18/8 stainless steel. This type of fondue is the type where you cook meat in hot oil but there is no reason why you can’t make all types of fondue in this: cheese fondue, chocolate fondue, etc. The book has multiple cheese fondue recipes and a few other bonus retro dishes towards the end. The part of the pan where the forks rest has some kind of tarnish on it as you can see in the photo. The main pan does not. I think the fork rest bit is aluminium (the pan is stainless steel). Have a vintage Swiss fondue night! Would make for a super cute Valentine’s meal!
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