Lentils Peas Pulses Beans Legumes Dry Whole and Split Seeds Indian Dal Moong

Pulses : Pulses are the edible seeds of leguminous plants, including lentils, chickpeas, dry peas, and beans. Dal : Dal refers to both the dried split pulses (like lentils, peas, or beans) and the cooked dishes made from them, especially in South Asian cuisine.

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