The Bread Bible by Beranbaum Rose Levy Witschonke Alan [Premium Leather Bound]
The Bread Bible covers all the baking bases. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough.