The "Gingham Gourmet Cookbook" by the Williamsburg Community Hospital Auxiliary is a spiral-bound cookbook published in 1975 by Expert Graphics. Written in English, this nonfiction book delves into food writing, cooking, and regional cooking with a focus on gourmet dishes. With 261 pages, it offers a collection of recipes and culinary tips for cooking enthusiasts looking to try new and delicious dishes. Perfect for food lovers and those interested in exploring different culinary creations.
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