Bar Shape Silicone Chocolate Mould/silicone Mould/chocolate Mould Baking

Material: Food Grade Silicone Rubber These Moulds are plastic, suitable for wax and chocolate Temperature: -40 to +230 centigrade It can be used to Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe Temperature Safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius) Made of Food-Grade Silicone, Sturdy and Heavy Duty constructioN No Chemical Coatings Flexible and Non-Stick Chocolates, Candies and Gummies Pop Out Easily Reusable For Up to 3,000 Uses Easy to release Chocolate Candy Bars or ice cube Bars with a simple twist and slight push, Silicone Moulds won't crack or break like stiff plastic Moulds Easy to fill, easy to use and easy to clean

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