** AS SEEN ON SATURDAY KITCHEN ** 'The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh Bring delicious one-tin versions of your favourite recipes from around the world to your table. Covering all corners of the globe, The Roasting Tin Around the World reworks the greatest hits from each region into quick and easy one-tin meals that are perfect for weeknight dinners, lunch breaks and delicious weekend fakeaways. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour', and this book delivers with its bold, punchy, and global flavours.
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