Heat the milk in a large saucepan to almost boiling point and remove from the heat. Allow to cool at room temperature. Syrup: Sugar, Colours: E150d, (SULPHITES ), E150c; Flavouring. Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabilisers: E339(ii), E450; Colours: Annatto Norbixin, Curcumin (MILK ); Flavouring.
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