Reference intake of an average adult (8400 kJ / 2000 kcal)- -. Salt1.0 g 0.4 g 7%. Protein6.1 g 2.4g 5%. Fibre3.5 g 1.4 g. of which sugars0.9 g 0.3 g 0.4%. Carbohydrate55 g 22 g 8%. of which saturates3.0 g 1.2 g 6%.
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