"Straight Up Food: Delicious and Easy Plant-based Cooking without" by Cathy Fisher is a book focused on plant-based cooking without the use of salt or oil. The author provides simple and delicious recipes that are perfect for those looking to incorporate more plant-based meals into their diet. With a focus on healthy eating and eliminating harmful ingredients, this book is a great resource for anyone interested in making positive changes to their diet. The English-language book offers a variety of plant-based recipes that are both easy to follow and delicious to eat. Brand New Hard Back retail $35.
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