Previous page OUR STORY OF CRAFTSMANSHIP Founded in Modena in 1950, the acetaia has grown to over 600 barrels, preserving an authentic artisanal production, far from industry and devoted exclusively to true Balsamic Vinegar. BALSAMIC VINEGAR OF MODENA PGI 5 STARS Balsamic Vinegar of Modena P.G.I. 5 Stars: smooth and creamy taste, elegant aromas, long persistence, and a pleasant acetic note. An excellence with unique and unmistakable character. PAIRINGS Perfect on roasted or grilled meats, aged cheeses, ice cream, and fruit. Use as a finishing touch to enhance flavors and give every dish a gourmet touch. Next page It is a 100% artisanal product made without caramel. Maximum acidity 6%. Contains natural sulfites from the normal fermentation of cooked must. Due to aging in small wooden barrels, the product may show some sediment.
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