STEP 1 Use the versatile rotary wheel to cut pasta, noodles, cookies, dumplings, samosas and more! It features fluted edges that ensure accurate and precise cutting. Slide down your wheel applying firm pressure for a precise and uniform cut. STEP 2 Prepare and place the ravioli filling. (With meat, vegetable, or cheese filling, etc.) Cover the filling with a second layer of pasta as per the image. Fill up to your liking without overloading the dough. STEP 3 Select the stamp based on the shape you want to give to your creations. Apply firm downward pressure using the Stamp to both cut the dough and securely seal the stuffing inside. Make sure to seal the edges of your dough so that they won't open during cooking. STEP 4 Repeat for as many units as you want to prepare. SERVE AND ENJOY.
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