Dandelion leaves (Taraxacum officinale) have a delicious sweetness and are best used in tea, baked goods, prepared dishes, soups, salads, sachets, etc. Dried dandelion leaves produce a pleasant and delicious sweetness that tastes like arugula. The rich aroma emits a green, earthy tone with a strong fragrance. When mixed with other spices such as ginger and cardamom, it can enhance the flavor of various foods.
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