The herb garden in your fridge Fresh herbs can instantly enhance any dish but can be costly, take time to prepare and sometimes wither before we get through them. Dried herbs are cheaper and longer-lasting but at the cost of a lot of lost flavour and texture, often ending up a fine green dust in a forgotten cupboard corner. We are happy to introduce the new and unique range of Seggiano single-estate Organic Semi Fresh Herbs, partially cured in Italian rock salt using an innovative process that captures all of the delicious aromatic flavours of fresh herbs, with all the convenience of long shelf-life dried herbs. A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level.
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