Marshmallow root has been valued in herbalism for centuries. Its mild, slightly sweet taste makes it a popular ingredient for teas and infusions. Marshmallow root tea is traditionally used in beneficial herbal preparations and is known for its versatile use. A gentle and natural treat with a long tradition. Preparation: To enjoy an invigorating marshmallow root tea, steep 2 tablespoons of Monte Nativo Marshmallow in 500 ml of freshly boiled water. Let it steep for a few minutes and enjoy it hot. Alternatively, you can pour ice over it, add a touch of honey and lemon to make a delicious and refreshing iced tea.
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