Rich, Nutty Flavor with Smooth Texture Made from 100% natural, non-GMO hazelnuts, this ground hazelnut adds a deep, aromatic flavor and luxurious texture to your batters, doughs, frostings, and fillings, elevating every homemade recipe. Pure, Clean Ingredient for Everyday Cooking Free from added preservatives and artificial ingredients, it's a wholesome choice for enriching savory dishes, coating meats, preparing gluten-free baking recipes, or boosting smoothies with natural nutty goodness. Perfect for Baking & Pastry Creations Finely ground and perfectly roasted, Anthap's hazelnut powder is ideal for making cakes, cookies, macarons, hazelnut creams, and traditional desserts like Stl Tatllar or European-style nut-based pastries.
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