"Manzanilla" by Christopher Fielden and Javier Hidalgo is a 160-page hardcover book published by Grub Street in 2011. Focused on the topic of beverages, specifically alcoholic wines, this cooking genre book delves into the world of Manzanilla wines. The authors provide insights and recipes related to this specific type of wine, making it a valuable resource for wine enthusiasts and professionals in the industry. With detailed information and practical tips, "Manzanilla" is a must-have for those interested in exploring the world of Spanish wines.
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