18 class B vanilla pods from Madagascar • User recommendation: vanilla powder *, extract production ( * 2 weeks dry with open packaging) • Schoten length 13-16 cm • Make yourself particularly well suited for vanilla powder - Make recipe for vanilla powder yourself: 1) Let it dry until the pods break when bending 2) Cut off the ends (are heavily finely designed) 3) grind in a spice mill or coffee grinder, then seven, done • Vanilla Elementary School Class B pods have less water weight. You get more pods for the money, because you don't pay for water. With grade A you pay for looks, which we don't care about. The pods can also be split or broken. Plaid pods is a good feature because the pods were harvested half yellow - real time. I get the same pods as degree A, but To a fraction of the c.
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