Whole Black Peppercorns Black pepper is a spice made from the dried berries of the Piper Nigrum L plant. Black pepper is an essential spice that adds heat and pungency to a wide range of dishes. It is best to store black peppercorns whole and grind them as needed to retain their full flavour and aroma. In addition to enhancing the flavour of many meals, black pepper has antimicrobial and antifungal properties that can help prevent food spoilage. Organic whole black peppercorns are made from the dried, unripe berries of the Piper nigrum plant. They are a staple in many cuisines and are known for their spicy, pungent flavour and aroma. These peppercorns can be ground using a pepper mill or added whole to recipes, and are often used to flavour savoury dishes such as meats, soups, and sauces.
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