Wheat Flakes are formed from whole grain wheat berries that have been steamed and rolled in order to cook quickly. While they resemble traditional rolled oats in appearance, they have a harder texture and a stronger taste. Wheat is the most important source of plant-based protein in the human diet. It is one of the world's oldest and most widely produced cereal crops. It's not only that whole-grain wheat is high in protein; it's also high in fibre, minerals, and Vitamins. In casseroles or as toppings, use flakes instead of bread crumbs. Make a delicious crumble topping for pies and fruit crisps, or just eat it plain. For granolas, mueslis, or trail mixes, combine with dried fruits, nuts, and seeds. Wheat Flakes are GMO-free and vegan-friendly. We believe that good food shouldnt cost the earth, as such, sustainability matters to us dearly.
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