Stainless steel has a proven record of success in these areas where sanitation and ease of cleaning are so important. The easy cleaning ability of stainless steel makes it the first choice for strict hygienic conditions, such as restaurants, hospitals, public kitchens, and other areas where people congregate. Stainless steel's hygienic properties, corrosion resistance, strength and formability are important benefits to fabricators and users in this sector. Stainless steel's cleanability is similar to that of glass and china and far superior to plastics, aluminum and earthenware. The properties of corrosion resistance, durability, flavor protection, economy and aesthetics have led to its acceptance to countless food related applications.
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